Cake with Condensed Milk

Layla Al-RashidChef

Ingredients

• 2 1/2 cups flour
  2.5 cup
• 4 eggs, medium size
  4 egg
• 1 cup sweetened condensed milk
  1 cup
• 1 cup oil
  1 cup
• 1 1/2 cups powdered sugar
  1.5 cup
• 2 tablespoons vanilla
  2 tablespoon
• 1 tablespoon baking powder
  1 tablespoon
• 1 cup hot water
  1 cup

Steps

1. 1

   Separate the egg whites from the yolks.

2. 2

   In a bowl, beat the egg whites with the electric mixer for 1/4 hour until creamy, then add the egg yolks, sugar, vanilla, baking powder, milk, and flour, and mix well.

   Required Tools:

   Mixing Bowl

   Electric Mixer
3. 3

   Add the boiling water to the egg mixture and mix well until the ingredients are combined.

4. 4

   Preheat the oven, pour the mixture into a greased baking sheet dusted with flour, and bake for 30 minutes.

   Required Tools:

   Oven

   Baking Sheet

   30 min
5. 5

   Remove the baking sheet from the oven, let the milk cake cool, cut, and serve.

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags