Cake with Condensed Milk

Layla Al-RashidCuoco

Ingredienti

• 2 1/2 cups flour
  2.5 cup
• 4 eggs, medium size
  4 egg
• 1 cup sweetened condensed milk
  1 cup
• 1 cup oil
  1 cup
• 1 1/2 cups powdered sugar
  1.5 cup
• 2 tablespoons vanilla
  2 tablespoon
• 1 tablespoon baking powder
  1 tablespoon
• 1 cup hot water
  1 cup

Passi

1. 1

   Separate the egg whites from the yolks.

2. 2

   In a bowl, beat the egg whites with the electric mixer for 1/4 hour until creamy, then add the egg yolks, sugar, vanilla, baking powder, milk, and flour, and mix well.

   Utensili necessari:

   Ciotola per mescolare

   Frullatore elettrico
3. 3

   Add the boiling water to the egg mixture and mix well until the ingredients are combined.

4. 4

   Preheat the oven, pour the mixture into a greased baking sheet dusted with flour, and bake for 30 minutes.

   Utensili necessari:

   Forno

   Teglia da forno

   30 min
5. 5

   Remove the baking sheet from the oven, let the milk cake cool, cut, and serve.

Fatti nutrizionali

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag