Cake with Cream

طلال المدقيKok

Ingredienser

• 4 eggs
  4 pieces
• 2 cups sugar
  2 cup
• 3 cups liquid milk
  3 cup
• 1 cup oil
  1 cup
• Mel
  0
• 4 teaspoons vanilla
  4 teaspoon
• 4 teaspoons baking powder
  4 teaspoon
• 1 cup Nescafe, ready
  1 cup
• 2 cans of cream
  2 can
• Almonds
  0

Trin

1. 1

   Whisk the eggs and sugar well, then add the vanilla and oil and mix. Add the liquid milk and baking powder, then the flour while stirring until it thickens and mix slowly.

   Nødvendigt udstyr:

   Blandeskål

   30 min
2. 2

   Pour the mixture into a greased baking sheet and place it in the oven at 175 degrees for 30 minutes to bake.

   Nødvendigt udstyr:

   Ovn

   Bagplade

   30 min
3. 3

   Once cooked, remove from the oven and let it cool. Poke the cake with a knife and soak it with Nescafe, then decorate with cream and nuts and place in the refrigerator until serving.

   10 min

Ernæringsfakta

Ingrediensers næringsindhold (pr. 100g)

Melpr. 100g

Energi364 kcal

Protein10.33 g

Total fedt1 g

Kulhydrat76.31 g

Kostfibre2.7 g

Sukkerarter i alt0.3 g

* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

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