Cake with Cream

طلال المدقيChef

Ingredients

• 4 eggs
  4 pieces
• 2 cups sugar
  2 cup
• 3 cups liquid milk
  3 cup
• 1 cup oil
  1 cup
• Flour
  0
• 4 teaspoons vanilla
  4 teaspoon
• 4 teaspoons baking powder
  4 teaspoon
• 1 cup Nescafe, ready
  1 cup
• 2 cans of cream
  2 can
• Almonds
  0

Steps

1. 1

   Whisk the eggs and sugar well, then add the vanilla and oil and mix. Add the liquid milk and baking powder, then the flour while stirring until it thickens and mix slowly.

   Required Tools:

   Mixing Bowl

   30 min
2. 2

   Pour the mixture into a greased baking sheet and place it in the oven at 175 degrees for 30 minutes to bake.

   Required Tools:

   Oven

   Baking Sheet

   30 min
3. 3

   Once cooked, remove from the oven and let it cool. Poke the cake with a knife and soak it with Nescafe, then decorate with cream and nuts and place in the refrigerator until serving.

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags