Cake with Cream

طلال المدقيChef

Ingrediënten

• 4 eggs
  4 pieces
• 2 cups sugar
  2 cup
• 3 cups liquid milk
  3 cup
• 1 cup oil
  1 cup
• Meel
  0
• 4 teaspoons vanilla
  4 teaspoon
• 4 teaspoons baking powder
  4 teaspoon
• 1 cup Nescafe, ready
  1 cup
• 2 cans of cream
  2 can
• Almonds
  0

Stappen

1. 1

   Whisk the eggs and sugar well, then add the vanilla and oil and mix. Add the liquid milk and baking powder, then the flour while stirring until it thickens and mix slowly.

   Benodigde hulpmiddelen:

   Mengkom

   30 min
2. 2

   Pour the mixture into a greased baking sheet and place it in the oven at 175 degrees for 30 minutes to bake.

   Benodigde hulpmiddelen:

   Oven

   Bakplaat

   30 min
3. 3

   Once cooked, remove from the oven and let it cool. Poke the cake with a knife and soak it with Nescafe, then decorate with cream and nuts and place in the refrigerator until serving.

   10 min

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Meelper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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