Fruit Cake

طلال المدقيChef

A delicious cake made with dried and fresh fruits topped with rich cream.

Ingredients

• 1 1/2 cups flour
  1.5 cup
• 5 eggs
  5 piece
• 1 cup sugar
  1 cup
• 1/2 cup liquid milk
  0.5 cup
• 1/2 cup vegetable oil
  0.5 cup
• 2 teaspoons baking powder
  2 teaspoon
• 1 teaspoon vanilla
  1 teaspoon
• 1/2 cup mixed dried fruits
  0.5 cup
• 2 cups cream
  2 cup
• 2 bananas
  2 piece
• 1 kiwi
  1 piece
• 1/2 can of pineapple
  0.5 can
• 1 cup strawberries
  1 cup

Steps

1. 1

   Whisk the sugar and eggs with the milk, oil, baking powder, and vanilla well, then add the flour and whisk together.

   Required Tools:

   Mixing Bowl

   10 min
2. 2

   Add the small pieces of dried fruits to the mixture and pour it into a greased pan.

   Required Tools:

   Cake Pan

   5 min
3. 3

   Place in the oven until it rises and cooks, then let it cool.

   Required Tools:

   Oven

   30 min
4. 4

   Spread a layer of cream on it and place pieces of fruits like banana, kiwi, and pineapple in the center to fill the cavity, then pour cream over them and place several strawberries on top.

   10 min
5. 5

   Cut the remaining strawberries in half and decorate the edges of the pan.

   5 min
6. 6

   Slice the bananas into rounds and decorate the top, then serve.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags