Cake with Jello and Custard

Arıboğa BakırcıШеф-повар

Ингредиенты

• 45 grams of jello, strawberry flavor
  45 grams
• 3 tablespoons of custard powder
  3 tablespoons
• 3 tablespoons of sugar
  3 tablespoons
• 3 cups of liquid milk
  3 cups
• 1 banana
  1 piece
• 140 grams of plain biscuits, chocolate flavor
  140 grams
• 230 grams of Swiss roll cake, small
  230 grams

Шаги

1. 1

   Wrap the cake mold with plastic wrap.

   Необходимая посуда:

   🍳

   Plastic Wrap

   1 мин.
2. 2

   Prepare the jello according to the instructions on the package and pour it into the mold, then slice the banana into rounds and place it on top of the jello in the mold.

   Необходимая посуда:

   Смешивающая чаша

   5 мин.
3. 3

   Place the mold in the refrigerator and leave it until it sets.

   30 мин.
4. 4

   Put the custard, liquid milk, and sugar in a pot over the heat and stir well until the mixture thickens, then pour half of the quantity over the jello in the mold.

   Необходимая посуда:

   Кастрюля

   10 мин.
5. 5

   Slice the Swiss roll cake into rings and arrange them on top of the custard layer.

   5 мин.
6. 6

   Crush the biscuits well and place them on top of the cake layer, then pour the remaining custard mixture.

   5 мин.
7. 7

   Cover the mold with plastic wrap and place it in the refrigerator for no less than three hours or until the custard sets well.

   180 мин.

Факты о питании

* Пищевая ценность является приблизительной, и на ее расчет могут влиять тип ингредиента, а также методы выращивания, хранения и приготовления.

Особенности питания и теги