Cake with Nescafe Sauce

ركان زقيةCuisinier

Ingrédients

• 2 cups flour, white
  2 cup
• 4 eggs
  4 piece
• 1 cup liquid milk
  1 cup
• 1 cup sugar
  1 cup
• 3/4 cup vegetable oil
  0.8 cup
• 1 tablespoon vanilla
  1 tablespoon
• 1 tablespoon baking powder
  1 tablespoon
• 6 teaspoons Nescafe
  6 teaspoon
• 1 cup sugar, or to taste
  1 cup
• 2 cups water, you can replace water with milk
  2 cup

Mesures

1. 1

   Preheat the oven to medium heat and prepare a greased baking sheet dusted with flour.

   Matériel requis:

   Four

   Plaque de cuisson

   5 minutes
2. 2

   Mix the oil with the sugar well in one direction, add the eggs and vanilla, then mix the ingredients well in one direction as well.

   Matériel requis:

   Bol de mélange

   5 minutes
3. 3

   Add the milk, flour, and baking powder and mix well in one direction.

   5 minutes
4. 4

   Pour the mixture into the previously greased baking sheet and shake the sheet slightly to release the air from the cake.

   5 minutes
5. 5

   Bake in the preheated oven for half an hour and do not open the oven before ensuring the cake is done.

   30 minutes
6. 6

   In the meantime, prepare the sauce by mixing the Nescafe, water, and sugar and place it on the heat without boiling, then remove from heat.

   Matériel requis:

   Marmite

   5 minutes
7. 7

   Remove the cake from the oven and flip it onto another sheet. Cut the cake carefully as the inside will be soft, then drizzle with the sauce.

   5 minutes
8. 8

   Let it cool before serving, and enjoy.

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques