Cake with Nescafe Sauce

ركان زقيةChef

Ingredjenti

• 2 cups flour, white
  2 cup
• 4 eggs
  4 piece
• 1 cup liquid milk
  1 cup
• 1 cup sugar
  1 cup
• 3/4 cup vegetable oil
  0.8 cup
• 1 tablespoon vanilla
  1 tablespoon
• 1 tablespoon baking powder
  1 tablespoon
• 6 teaspoons Nescafe
  6 teaspoon
• 1 cup sugar, or to taste
  1 cup
• 2 cups water, you can replace water with milk
  2 cup

Passi

1. 1

   Preheat the oven to medium heat and prepare a greased baking sheet dusted with flour.

   Għodda meħtieġa:

   Forn

   Tegħlija tal-forn

   5 min
2. 2

   Mix the oil with the sugar well in one direction, add the eggs and vanilla, then mix the ingredients well in one direction as well.

   Għodda meħtieġa:

   Bowl tal-ħawt

   5 min
3. 3

   Add the milk, flour, and baking powder and mix well in one direction.

   5 min
4. 4

   Pour the mixture into the previously greased baking sheet and shake the sheet slightly to release the air from the cake.

   5 min
5. 5

   Bake in the preheated oven for half an hour and do not open the oven before ensuring the cake is done.

   30 min
6. 6

   In the meantime, prepare the sauce by mixing the Nescafe, water, and sugar and place it on the heat without boiling, then remove from heat.

   Għodda meħtieġa:

   Kazzola

   5 min
7. 7

   Remove the cake from the oven and flip it onto another sheet. Cut the cake carefully as the inside will be soft, then drizzle with the sauce.

   5 min
8. 8

   Let it cool before serving, and enjoy.

   5 min

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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