Nut Cake

Defne ÖztongaChef

Ingredients

• 3 eggs
  3 pieces
• 1 1/2 cups sugar
  1.5 cup
• 1 cup orange juice
  1 cup
• 1 cup liquid milk
  1 cup
• 3 cups flour
  3 cup
• 1 teaspoon vanilla
  1 teaspoon
• 2 1/2 tablespoons baking powder
  2.5 tablespoon
• 3/4 cup oil
  0.8 cup
• 1 tablespoon walnuts
  1 tablespoon
• 1 tablespoon raisins
  1 tablespoon
• 1 tablespoon ground pistachios
  1 tablespoon

Steps

1. 1

   Whisk the eggs with the vanilla using an electric mixer at high speed, add the sugar while continuing to whisk, then add the oil, and add half of the orange juice.

   Required Tools:

   🍳

   Electric Mixer

   10 min
2. 2

   Mix the flour with the baking powder, add half of the mixture while continuing to whisk, then add the remaining orange juice and the rest of the flour while continuing to whisk, then add the nuts.

   10 min
3. 3

   Grease the cake pan with oil and sprinkle a little flour, pour the cake mixture into the pan.

   Required Tools:

   Cake Pan

   5 min
4. 4

   Place the cake pan in the oven at high heat for 1/3 hour, then reduce the heat for another 10 minutes or until a knife comes out clean after being inserted into the cake.

   Required Tools:

   Oven

   30 min
5. 5

   Remove the cake from the oven and turn it over onto a sieve to cool, sprinkle the top of the cake with ground pistachios.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags