Ingredienser
Hvedemel0.5 kilogram
Fuldkornsmel0.5 kilogram
Olie0.3 cup
Sukker2 tablespoons
Yoghurt2 cups
Gær0
Salt0 pinch- Tomatoes3 pieces
- Bell peppers3 pieces
Mozzarellaost250 grams- Olives250 grams
Timian0.5 teaspoon- Tomatoes, concassé200 grams
Trin
- 1
In the mixer, add the flour, yeast, sugar, salt, oil, and yogurt and knead until a cohesive dough forms. Let it rise for an hour.
60 minNødvendigt udstyr:🍳Mixer - 2
To prepare the concassé tomatoes, score the tomatoes at the top and place them in boiling water for 10 minutes, then remove and peel. Place them with two tablespoons of oil and thyme and two cloves of garlic over low heat and let them blend, then remove from heat and chop the tomatoes and bell peppers.
10 min - 3
Roll the dough into a cylinder and cut it into 8 to 10 balls.
5 min - 4
Roll each piece and spread with the concassé tomato sauce, distribute the bell peppers, tomatoes, olives, and mozzarella, then seal.
5 min - 5
Grease the baking sheet with oil, place the calzones, then brush with egg and sprinkle with sesame seeds. Bake in a hot oven for half an hour or until fully cooked.
30 minNødvendigt udstyr:
Ovn
Bagplade
Ernæringsfakta
Hvedemelpr. 100gFuldkornsmelpr. 100gOliepr. 100gSukkerpr. 100gYoghurtpr. 100gGærpr. 100gSaltpr. 100gMozzarellaostpr. 100gTimianpr. 100g* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.