Zutaten
Weißmehl0.5 kilogram
Vollkornmehl0.5 kilogram
Öl0.3 cup
Zucker2 tablespoons
Joghurt2 cups
Hefe0
Salz0 pinch- Tomatoes3 pieces
- Bell peppers3 pieces
Mozzarella250 grams- Olives250 grams
Thymian0.5 teaspoon- Tomatoes, concassé200 grams
Schritte
- 1
In the mixer, add the flour, yeast, sugar, salt, oil, and yogurt and knead until a cohesive dough forms. Let it rise for an hour.
60 MinBenötigte Werkzeuge:🍳Mixer - 2
To prepare the concassé tomatoes, score the tomatoes at the top and place them in boiling water for 10 minutes, then remove and peel. Place them with two tablespoons of oil and thyme and two cloves of garlic over low heat and let them blend, then remove from heat and chop the tomatoes and bell peppers.
10 Min - 3
Roll the dough into a cylinder and cut it into 8 to 10 balls.
5 Min - 4
Roll each piece and spread with the concassé tomato sauce, distribute the bell peppers, tomatoes, olives, and mozzarella, then seal.
5 Min - 5
Grease the baking sheet with oil, place the calzones, then brush with egg and sprinkle with sesame seeds. Bake in a hot oven for half an hour or until fully cooked.
30 MinBenötigte Werkzeuge:
Ofen
Backblech
Nährwertangaben
Weißmehlpro 100gVollkornmehlpro 100gÖlpro 100gZuckerpro 100gJoghurtpro 100gHefepro 100gSalzpro 100gMozzarellapro 100gThymianpro 100g* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.