Ingredients
White flour0.5 kilogram
Whole wheat flour0.5 kilogram
Oil0.3 cup
Sugar2 tablespoons
Yogurt2 cups
Yeast0
Salt0 pinch- Tomatoes3 pieces
- Bell peppers3 pieces
Mozzarella Cheese250 grams- Olives250 grams
Thyme0.5 teaspoon- Tomatoes, concassé200 grams
Steps
- 1
In the mixer, add the flour, yeast, sugar, salt, oil, and yogurt and knead until a cohesive dough forms. Let it rise for an hour.
60 minRequired Tools:🍳Mixer - 2
To prepare the concassé tomatoes, score the tomatoes at the top and place them in boiling water for 10 minutes, then remove and peel. Place them with two tablespoons of oil and thyme and two cloves of garlic over low heat and let them blend, then remove from heat and chop the tomatoes and bell peppers.
10 min - 3
Roll the dough into a cylinder and cut it into 8 to 10 balls.
5 min - 4
Roll each piece and spread with the concassé tomato sauce, distribute the bell peppers, tomatoes, olives, and mozzarella, then seal.
5 min - 5
Grease the baking sheet with oil, place the calzones, then brush with egg and sprinkle with sesame seeds. Bake in a hot oven for half an hour or until fully cooked.
30 minRequired Tools:
Oven
Baking Sheet
Nutrition Facts
White flourper 100gWhole wheat flourper 100gOilper 100gSugarper 100gYogurtper 100gYeastper 100gSaltper 100gMozzarella Cheeseper 100gThymeper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.