Ingredientes
Harina blanca0.5 kilogram
Harina integral0.5 kilogram
Aceite0.3 cup
Azúcar2 tablespoons
Yogur2 cups
Levadura0
Sal0 pinch- Tomatoes3 pieces
- Bell peppers3 pieces
Queso Mozzarella250 grams- Olives250 grams
Tomillo0.5 teaspoon- Tomatoes, concassé200 grams
Pasos
- 1
In the mixer, add the flour, yeast, sugar, salt, oil, and yogurt and knead until a cohesive dough forms. Let it rise for an hour.
recipe.minutesHerramientas necesarias:🍳Mixer - 2
To prepare the concassé tomatoes, score the tomatoes at the top and place them in boiling water for 10 minutes, then remove and peel. Place them with two tablespoons of oil and thyme and two cloves of garlic over low heat and let them blend, then remove from heat and chop the tomatoes and bell peppers.
recipe.minutes - 3
Roll the dough into a cylinder and cut it into 8 to 10 balls.
recipe.minutes - 4
Roll each piece and spread with the concassé tomato sauce, distribute the bell peppers, tomatoes, olives, and mozzarella, then seal.
recipe.minutes - 5
Grease the baking sheet with oil, place the calzones, then brush with egg and sprinkle with sesame seeds. Bake in a hot oven for half an hour or until fully cooked.
recipe.minutesHerramientas necesarias:
Horno
Bandeja para hornear
Datos nutricionales
Harina blancapor 100gHarina integralpor 100gAceitepor 100gAzúcarpor 100gYogurpor 100gLevadurapor 100gSalpor 100gQueso Mozzarellapor 100gTomillopor 100g* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.