Sastojci
Bijelo brašno0.5 kilogram
Puno pšenično brašno0.5 kilogram
Ulje0.3 cup
Šećer2 tablespoons
Jogurt2 cups
Kvasac0
Sol0 pinch- Tomatoes3 pieces
- Bell peppers3 pieces
Mozzarella sir250 grams- Olives250 grams
Timijan0.5 teaspoon- Tomatoes, concassé200 grams
Koraci
- 1
In the mixer, add the flour, yeast, sugar, salt, oil, and yogurt and knead until a cohesive dough forms. Let it rise for an hour.
60 minPotreban pribor:🍳Mixer - 2
To prepare the concassé tomatoes, score the tomatoes at the top and place them in boiling water for 10 minutes, then remove and peel. Place them with two tablespoons of oil and thyme and two cloves of garlic over low heat and let them blend, then remove from heat and chop the tomatoes and bell peppers.
10 min - 3
Roll the dough into a cylinder and cut it into 8 to 10 balls.
5 min - 4
Roll each piece and spread with the concassé tomato sauce, distribute the bell peppers, tomatoes, olives, and mozzarella, then seal.
5 min - 5
Grease the baking sheet with oil, place the calzones, then brush with egg and sprinkle with sesame seeds. Bake in a hot oven for half an hour or until fully cooked.
30 minPotreban pribor:
Pećnica
Lim za pečenje
Nutritivne činjenice
* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

