Ingredienti
Farina bianca0.5 kilogram
Farina integrale0.5 kilogram
Olio0.3 cup
Zucchero2 tablespoons
Yogurt2 cups
Lievito0
Sale0 pinch- Tomatoes3 pieces
- Bell peppers3 pieces
Mozzarella250 grams- Olives250 grams
Timo0.5 teaspoon- Tomatoes, concassé200 grams
Passi
- 1
In the mixer, add the flour, yeast, sugar, salt, oil, and yogurt and knead until a cohesive dough forms. Let it rise for an hour.
60 minUtensili necessari:🍳Mixer - 2
To prepare the concassé tomatoes, score the tomatoes at the top and place them in boiling water for 10 minutes, then remove and peel. Place them with two tablespoons of oil and thyme and two cloves of garlic over low heat and let them blend, then remove from heat and chop the tomatoes and bell peppers.
10 min - 3
Roll the dough into a cylinder and cut it into 8 to 10 balls.
5 min - 4
Roll each piece and spread with the concassé tomato sauce, distribute the bell peppers, tomatoes, olives, and mozzarella, then seal.
5 min - 5
Grease the baking sheet with oil, place the calzones, then brush with egg and sprinkle with sesame seeds. Bake in a hot oven for half an hour or until fully cooked.
30 minUtensili necessari:
Forno
Teglia da forno
Fatti nutrizionali
* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

