Ingredjenti
Farina bajda0.5 kilogram
Farina sħiħa0.5 kilogram
Żejt0.3 cup
Zokkor2 tablespoons
Jogurt2 cups
Yeast0
Salt0 pinch- Tomatoes3 pieces
- Bell peppers3 pieces
Ħalib Mozzarella250 grams- Olives250 grams
Timon0.5 teaspoon- Tomatoes, concassé200 grams
Passi
- 1
In the mixer, add the flour, yeast, sugar, salt, oil, and yogurt and knead until a cohesive dough forms. Let it rise for an hour.
recipe.minutesGħodda meħtieġa:🍳Mixer - 2
To prepare the concassé tomatoes, score the tomatoes at the top and place them in boiling water for 10 minutes, then remove and peel. Place them with two tablespoons of oil and thyme and two cloves of garlic over low heat and let them blend, then remove from heat and chop the tomatoes and bell peppers.
recipe.minutes - 3
Roll the dough into a cylinder and cut it into 8 to 10 balls.
recipe.minutes - 4
Roll each piece and spread with the concassé tomato sauce, distribute the bell peppers, tomatoes, olives, and mozzarella, then seal.
recipe.minutes - 5
Grease the baking sheet with oil, place the calzones, then brush with egg and sprinkle with sesame seeds. Bake in a hot oven for half an hour or until fully cooked.
recipe.minutesGħodda meħtieġa:
Forn
Tegħlija tal-forn
Fatti tan-Nutrizzjoni
Farina bajdagħal kull 100gFarina sħiħagħal kull 100gŻejtgħal kull 100gZokkorgħal kull 100gJogurtgħal kull 100gYeastgħal kull 100gSaltgħal kull 100gĦalib Mozzarellagħal kull 100gTimongħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.