Ingrediënten
Witte bloem0.5 kilogram
Volkorenmeel0.5 kilogram
Olie0.3 cup
Suiker2 tablespoons
Yoghurt2 cups
Gist0
Zout0 pinch- Tomatoes3 pieces
- Bell peppers3 pieces
Mozzarella250 grams- Olives250 grams
Tijm0.5 teaspoon- Tomatoes, concassé200 grams
Stappen
- 1
In the mixer, add the flour, yeast, sugar, salt, oil, and yogurt and knead until a cohesive dough forms. Let it rise for an hour.
recipe.minutesBenodigde hulpmiddelen:🍳Mixer - 2
To prepare the concassé tomatoes, score the tomatoes at the top and place them in boiling water for 10 minutes, then remove and peel. Place them with two tablespoons of oil and thyme and two cloves of garlic over low heat and let them blend, then remove from heat and chop the tomatoes and bell peppers.
recipe.minutes - 3
Roll the dough into a cylinder and cut it into 8 to 10 balls.
recipe.minutes - 4
Roll each piece and spread with the concassé tomato sauce, distribute the bell peppers, tomatoes, olives, and mozzarella, then seal.
recipe.minutes - 5
Grease the baking sheet with oil, place the calzones, then brush with egg and sprinkle with sesame seeds. Bake in a hot oven for half an hour or until fully cooked.
recipe.minutesBenodigde hulpmiddelen:
Oven
Bakplaat
Voedingsfeiten
Witte bloemper 100gVolkorenmeelper 100gOlieper 100gSuikerper 100gYoghurtper 100gGistper 100gZoutper 100gMozzarellaper 100gTijmper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.