Ingredientes
Farinha branca0.5 kilogram
Farinha de trigo integral0.5 kilogram
Óleo0.3 cup
Açúcar2 tablespoons
Iogurte2 cups
Fermento0
Sal0 pinch- Tomatoes3 pieces
- Bell peppers3 pieces
Queijo Mozzarella250 grams- Olives250 grams
Tomilho0.5 teaspoon- Tomatoes, concassé200 grams
Passos
- 1
In the mixer, add the flour, yeast, sugar, salt, oil, and yogurt and knead until a cohesive dough forms. Let it rise for an hour.
recipe.minutesUtensílios necessários:🍳Mixer - 2
To prepare the concassé tomatoes, score the tomatoes at the top and place them in boiling water for 10 minutes, then remove and peel. Place them with two tablespoons of oil and thyme and two cloves of garlic over low heat and let them blend, then remove from heat and chop the tomatoes and bell peppers.
recipe.minutes - 3
Roll the dough into a cylinder and cut it into 8 to 10 balls.
recipe.minutes - 4
Roll each piece and spread with the concassé tomato sauce, distribute the bell peppers, tomatoes, olives, and mozzarella, then seal.
recipe.minutes - 5
Grease the baking sheet with oil, place the calzones, then brush with egg and sprinkle with sesame seeds. Bake in a hot oven for half an hour or until fully cooked.
recipe.minutesUtensílios necessários:
Forno
Tabuleiro de forno
Fatos nutricionais
* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

