Sestavine
Bela moka0.5 kilogram
Polnozrnata moka0.5 kilogram
Olje0.3 cup
Sladkor2 tablespoons
Jogurt2 cups
Kvas0
Sol0 pinch- Tomatoes3 pieces
- Bell peppers3 pieces
Mozzarella250 grams- Olives250 grams
Timijan0.5 teaspoon- Tomatoes, concassé200 grams
Koraki
- 1
In the mixer, add the flour, yeast, sugar, salt, oil, and yogurt and knead until a cohesive dough forms. Let it rise for an hour.
60 minPotrebni pripomočki:🍳Mixer - 2
To prepare the concassé tomatoes, score the tomatoes at the top and place them in boiling water for 10 minutes, then remove and peel. Place them with two tablespoons of oil and thyme and two cloves of garlic over low heat and let them blend, then remove from heat and chop the tomatoes and bell peppers.
10 min - 3
Roll the dough into a cylinder and cut it into 8 to 10 balls.
5 min - 4
Roll each piece and spread with the concassé tomato sauce, distribute the bell peppers, tomatoes, olives, and mozzarella, then seal.
5 min - 5
Grease the baking sheet with oil, place the calzones, then brush with egg and sprinkle with sesame seeds. Bake in a hot oven for half an hour or until fully cooked.
30 minPotrebni pripomočki:
Pečica
Pekač
Dejstva o hranilni vrednosti
Bela mokana 100gPolnozrnata mokana 100gOljena 100gSladkorna 100gJogurtna 100gKvasna 100gSolna 100gMozzarellana 100gTimijanna 100g* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.