Përbërësit
Miell i bardhë0.5 kilogram
Miell gruri i plotë0.5 kilogram
Vaj0.3 cup
Sheqer2 tablespoons
Kos2 cups
Majaja0
Kripë0 pinch- Tomatoes3 pieces
- Bell peppers3 pieces
Djathë Mozzarella250 grams- Olives250 grams
Trumzë0.5 teaspoon- Tomatoes, concassé200 grams
Hapat
- 1
In the mixer, add the flour, yeast, sugar, salt, oil, and yogurt and knead until a cohesive dough forms. Let it rise for an hour.
60 minPajisjet e duhura:🍳Mixer - 2
To prepare the concassé tomatoes, score the tomatoes at the top and place them in boiling water for 10 minutes, then remove and peel. Place them with two tablespoons of oil and thyme and two cloves of garlic over low heat and let them blend, then remove from heat and chop the tomatoes and bell peppers.
10 min - 3
Roll the dough into a cylinder and cut it into 8 to 10 balls.
5 min - 4
Roll each piece and spread with the concassé tomato sauce, distribute the bell peppers, tomatoes, olives, and mozzarella, then seal.
5 min - 5
Grease the baking sheet with oil, place the calzones, then brush with egg and sprinkle with sesame seeds. Bake in a hot oven for half an hour or until fully cooked.
30 minPajisjet e duhura:
Furrë
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* Informacionet ushqyese janë të përafërta dhe llogaritja e tyre mund të ndikohet nga lloji i përbërësit dhe metodat e kultivimit, ruajtjes dhe gatimit.

