Ingredienser
Vitt mjöl0.5 kilogram
Fullkornsmjöl0.5 kilogram
Olja0.3 cup
Socker2 tablespoons
Yoghurt2 cups
Jäst0
Salt0 pinch- Tomatoes3 pieces
- Bell peppers3 pieces
Mozzarellaost250 grams- Olives250 grams
Timjan0.5 teaspoon- Tomatoes, concassé200 grams
Steg
- 1
In the mixer, add the flour, yeast, sugar, salt, oil, and yogurt and knead until a cohesive dough forms. Let it rise for an hour.
60 minNödvändiga verktyg:🍳Mixer - 2
To prepare the concassé tomatoes, score the tomatoes at the top and place them in boiling water for 10 minutes, then remove and peel. Place them with two tablespoons of oil and thyme and two cloves of garlic over low heat and let them blend, then remove from heat and chop the tomatoes and bell peppers.
10 min - 3
Roll the dough into a cylinder and cut it into 8 to 10 balls.
5 min - 4
Roll each piece and spread with the concassé tomato sauce, distribute the bell peppers, tomatoes, olives, and mozzarella, then seal.
5 min - 5
Grease the baking sheet with oil, place the calzones, then brush with egg and sprinkle with sesame seeds. Bake in a hot oven for half an hour or until fully cooked.
30 minNödvändiga verktyg:
Ugn
Bakplåt
Näringsvärde
Vitt mjölper 100gFullkornsmjölper 100gOljaper 100gSockerper 100gYoghurtper 100gJästper 100gSaltper 100gMozzarellaostper 100gTimjanper 100g* Näringsvärdena är ungefärliga och beräkningen kan påverkas av typen av ingrediens samt odlings-, förvarings- och tillagningsmetoder.