Malzemeler
Beyaz un0.5 kilogram
Tam buğday unu0.5 kilogram
Yağ0.3 cup
Şeker2 tablespoons
Yoğurt2 cups
Mayalı0
Tuz0 pinch- Tomatoes3 pieces
- Bell peppers3 pieces
Mozzarella Peyniri250 grams- Olives250 grams
Kekik0.5 teaspoon- Tomatoes, concassé200 grams
Adımlar
- 1
In the mixer, add the flour, yeast, sugar, salt, oil, and yogurt and knead until a cohesive dough forms. Let it rise for an hour.
60 dkGerekli Aletler:🍳Mixer - 2
To prepare the concassé tomatoes, score the tomatoes at the top and place them in boiling water for 10 minutes, then remove and peel. Place them with two tablespoons of oil and thyme and two cloves of garlic over low heat and let them blend, then remove from heat and chop the tomatoes and bell peppers.
10 dk - 3
Roll the dough into a cylinder and cut it into 8 to 10 balls.
5 dk - 4
Roll each piece and spread with the concassé tomato sauce, distribute the bell peppers, tomatoes, olives, and mozzarella, then seal.
5 dk - 5
Grease the baking sheet with oil, place the calzones, then brush with egg and sprinkle with sesame seeds. Bake in a hot oven for half an hour or until fully cooked.
30 dkGerekli Aletler:
Fırın
Fırın tepsisi
Besin Değerleri
Beyaz un100g içinTam buğday unu100g içinYağ100g içinŞeker100g içinYoğurt100g içinMayalı100g içinTuz100g içinMozzarella Peyniri100g içinKekik100g için* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.