Calzone Pizza

Sami TrabelsiCuisinier

Ingrédients

• 300 grams of ready pizza dough, at room temperature
  300 grams
• 2 egg yolks
  2 yolk
• 250 grams of mozzarella cheese, sliced
  250 grams
• 2 large mushrooms, sliced
  2 mushroom
• 10 basil leaves
  10 leaf
• Salt and black pepper to taste
  0
• 3 tablespoons of pizza sauce
  3 tablespoon
• Flour for rolling out the dough
  0
• 1 egg yolk, beaten with 1 tablespoon of olive oil and 1 tablespoon of water for the glaze
  1 yolk

Mesures

1. 1

   Preheat the oven to 250 degrees Celsius

   Matériel requis:

   Four

   1 minutes
2. 2

   Roll out the dough into a disc about 30 centimeters in diameter

   Matériel requis:

   🍳

   Rolling Pin

   5 minutes
3. 3

   Spread half of the disc with tomato sauce

   2 minutes
4. 4

   Layer the mozzarella slices, mushrooms, and basil over the sauce

   3 minutes
5. 5

   Sprinkle with salt and black pepper

   1 minutes
6. 6

   Fold the disc by bringing the second half over the first half and seal the edges with the back of a fork

   Matériel requis:

   Fourchette

   2 minutes
7. 7

   Place the calzone on a baking sheet and brush the top with the egg yolk mixture

   Matériel requis:

   Plaque de cuisson

   3 minutes
8. 8

   Put the baking sheet in the oven and bake until done, then cut and serve

   10 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques