Calzone Pizza

Sami TrabelsiChef

Ingredjenti

• 300 grams of ready pizza dough, at room temperature
  300 grams
• 2 egg yolks
  2 yolk
• 250 grams of mozzarella cheese, sliced
  250 grams
• 2 large mushrooms, sliced
  2 mushroom
• 10 basil leaves
  10 leaf
• Salt and black pepper to taste
  0
• 3 tablespoons of pizza sauce
  3 tablespoon
• Flour for rolling out the dough
  0
• 1 egg yolk, beaten with 1 tablespoon of olive oil and 1 tablespoon of water for the glaze
  1 yolk

Passi

1. 1

   Preheat the oven to 250 degrees Celsius

   Għodda meħtieġa:

   Forn

   recipe.minutes
2. 2

   Roll out the dough into a disc about 30 centimeters in diameter

   Għodda meħtieġa:

   🍳

   Rolling Pin

   recipe.minutes
3. 3

   Spread half of the disc with tomato sauce

   recipe.minutes
4. 4

   Layer the mozzarella slices, mushrooms, and basil over the sauce

   recipe.minutes
5. 5

   Sprinkle with salt and black pepper

   recipe.minutes
6. 6

   Fold the disc by bringing the second half over the first half and seal the edges with the back of a fork

   Għodda meħtieġa:

   Furketta

   recipe.minutes
7. 7

   Place the calzone on a baking sheet and brush the top with the egg yolk mixture

   Għodda meħtieġa:

   Tegħlija tal-forn

   recipe.minutes
8. 8

   Put the baking sheet in the oven and bake until done, then cut and serve

   recipe.minutes

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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