Calzone with Ricotta and Beef

Latifa TrabelsiCocinero

Ingredientes

• 400 grams of ready pizza dough
  400 grams
• 200 grams of sliced bacon
  200 grams
• 1 cup of shredded mozzarella cheese
  1 cup
• 2 cups of ricotta cheese
  2 cups

Pasos

1. 1

   Sprinkle a little flour on the countertop, roll out the dough into a circle about 40 centimeters in diameter.

   Herramientas necesarias:

   🍳

   Rolling Pin

   5 minutos
2. 2

   Spread the mozzarella cheese over half of the dough, keeping away from the edges, then spread the ricotta cheese over the mozzarella, followed by the slices of bacon on top of the ricotta.

   5 minutos
3. 3

   Fold the dough over the filling to create a half-moon shape, trim any excess dough with a knife, and seal the calzone well.

   Herramientas necesarias:

   Cuchillo

   5 minutos
4. 4

   Make 3 small slits on the surface of the dough with a knife to prevent it from puffing up while baking.

   Herramientas necesarias:

   Cuchillo

   5 minutos
5. 5

   Place the calzone on a baking sheet lined with parchment paper and bake in a preheated oven at 200 degrees Celsius until golden brown and serve.

   Herramientas necesarias:

   Bandeja para hornear

   Horno

   10 minutos

Datos nutricionales

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas