Calzone with Ricotta and Beef

Latifa TrabelsiCuisinier

Ingrédients

• 400 grams of ready pizza dough
  400 grams
• 200 grams of sliced bacon
  200 grams
• 1 cup of shredded mozzarella cheese
  1 cup
• 2 cups of ricotta cheese
  2 cups

Mesures

1. 1

   Sprinkle a little flour on the countertop, roll out the dough into a circle about 40 centimeters in diameter.

   Matériel requis:

   🍳

   Rolling Pin

   5 minutes
2. 2

   Spread the mozzarella cheese over half of the dough, keeping away from the edges, then spread the ricotta cheese over the mozzarella, followed by the slices of bacon on top of the ricotta.

   5 minutes
3. 3

   Fold the dough over the filling to create a half-moon shape, trim any excess dough with a knife, and seal the calzone well.

   Matériel requis:

   Couteau

   5 minutes
4. 4

   Make 3 small slits on the surface of the dough with a knife to prevent it from puffing up while baking.

   Matériel requis:

   Couteau

   5 minutes
5. 5

   Place the calzone on a baking sheet lined with parchment paper and bake in a preheated oven at 200 degrees Celsius until golden brown and serve.

   Matériel requis:

   Plaque de cuisson

   Four

   10 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques