Calzone with Ricotta and Beef

Latifa TrabelsiChef

Ingredjenti

• 400 grams of ready pizza dough
  400 grams
• 200 grams of sliced bacon
  200 grams
• 1 cup of shredded mozzarella cheese
  1 cup
• 2 cups of ricotta cheese
  2 cups

Passi

1. 1

   Sprinkle a little flour on the countertop, roll out the dough into a circle about 40 centimeters in diameter.

   Għodda meħtieġa:

   🍳

   Rolling Pin

   5 min
2. 2

   Spread the mozzarella cheese over half of the dough, keeping away from the edges, then spread the ricotta cheese over the mozzarella, followed by the slices of bacon on top of the ricotta.

   5 min
3. 3

   Fold the dough over the filling to create a half-moon shape, trim any excess dough with a knife, and seal the calzone well.

   Għodda meħtieġa:

   Sikkina

   5 min
4. 4

   Make 3 small slits on the surface of the dough with a knife to prevent it from puffing up while baking.

   Għodda meħtieġa:

   Sikkina

   5 min
5. 5

   Place the calzone on a baking sheet lined with parchment paper and bake in a preheated oven at 200 degrees Celsius until golden brown and serve.

   Għodda meħtieġa:

   Tegħlija tal-forn

   Forn

   10 min

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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