Calzone with Ricotta and Beef

Latifa TrabelsiChef

Ingrediënten

• 400 grams of ready pizza dough
  400 grams
• 200 grams of sliced bacon
  200 grams
• 1 cup of shredded mozzarella cheese
  1 cup
• 2 cups of ricotta cheese
  2 cups

Stappen

1. 1

   Sprinkle a little flour on the countertop, roll out the dough into a circle about 40 centimeters in diameter.

   Benodigde hulpmiddelen:

   🍳

   Rolling Pin

   5 min
2. 2

   Spread the mozzarella cheese over half of the dough, keeping away from the edges, then spread the ricotta cheese over the mozzarella, followed by the slices of bacon on top of the ricotta.

   5 min
3. 3

   Fold the dough over the filling to create a half-moon shape, trim any excess dough with a knife, and seal the calzone well.

   Benodigde hulpmiddelen:

   Mes

   5 min
4. 4

   Make 3 small slits on the surface of the dough with a knife to prevent it from puffing up while baking.

   Benodigde hulpmiddelen:

   Mes

   5 min
5. 5

   Place the calzone on a baking sheet lined with parchment paper and bake in a preheated oven at 200 degrees Celsius until golden brown and serve.

   Benodigde hulpmiddelen:

   Bakplaat

   Oven

   10 min

Voedingsfeiten

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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