Ingredienser
Mel1.5 cup
Hakket oksekød250 grams
Tomatpasta3 tablespoons
Flydende mælk1.5 cup- بصل، مبروشة2
Olie1 tablespoon
Æg4
Salt1 teaspoon- جبنة مبشورة0
Peber0.3 teaspoon
Sort peber1 teaspoon- Olie2 tablespoons
- سمن، أو زيت1 tablespoon
- Salt0.5 teaspoon
Trin
- 1
To make the dough, mix all the ingredients well in a blender or by hand, then strain through a wire sieve.
10 minNødvendigt udstyr:
Blender🍳Wire Sieve - 2
Fry the meat with oil, onion, and spices well.
10 minNødvendigt udstyr:
Stegepande - 3
In a frying pan over heat, place a portion of the dough and fry with a little butter or ghee in the shape of a disc, then remove and repeat until the quantity is finished.
10 minNødvendigt udstyr:Stegepande - 4
Flatten the dough disc and place a little filling, roll it up, and continue until all discs are used.
10 min - 5
Arrange the discs in a greased Pyrex or aluminum tray.
5 minNødvendigt udstyr:
Bakke - 6
Dissolve the sauce in a tablespoon of water, brush it over the top of the cannelloni, and then sprinkle with cheese.
5 min - 7
Place the tray in a preheated oven. Leave it until the cheese melts, then serve.
10 min
Ernæringsfakta
Melpr. 100gHakket oksekødpr. 100gTomatpastapr. 100gFlydende mælkpr. 100gOliepr. 100gÆgpr. 100gSaltpr. 100gPeberpr. 100gSort peberpr. 100gOliepr. 100gSaltpr. 100g* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.