Ingredients
Flour1.5 cup
Ground Beef250 grams
Tomato paste3 tablespoons
Liquid milk1.5 cup- بصل، مبروشة2
Oil1 tablespoon
Egg4
Salt1 teaspoon- جبنة مبشورة0
Pepper0.3 teaspoon
Black Pepper1 teaspoon- Oil2 tablespoons
- سمن، أو زيت1 tablespoon
- Salt0.5 teaspoon
Steps
- 1
To make the dough, mix all the ingredients well in a blender or by hand, then strain through a wire sieve.
10 minRequired Tools:
Blender🍳Wire Sieve - 2
Fry the meat with oil, onion, and spices well.
10 minRequired Tools:
Frying Pan - 3
In a frying pan over heat, place a portion of the dough and fry with a little butter or ghee in the shape of a disc, then remove and repeat until the quantity is finished.
10 minRequired Tools:Frying Pan - 4
Flatten the dough disc and place a little filling, roll it up, and continue until all discs are used.
10 min - 5
Arrange the discs in a greased Pyrex or aluminum tray.
5 minRequired Tools:
Tray - 6
Dissolve the sauce in a tablespoon of water, brush it over the top of the cannelloni, and then sprinkle with cheese.
5 min - 7
Place the tray in a preheated oven. Leave it until the cheese melts, then serve.
10 min
Nutrition Facts
Flourper 100gGround Beefper 100gTomato pasteper 100gLiquid milkper 100gOilper 100gEggper 100gSaltper 100gPepperper 100gBlack Pepperper 100gOilper 100gSaltper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.