Ingredientes
Harina1.5 cup
Carne de res molida250 grams
Pasta de tomate3 tablespoons
Leche líquida1.5 cup- بصل، مبروشة2
Aceite1 tablespoon
Huevo4
Sal1 teaspoon- جبنة مبشورة0
Pimienta0.3 teaspoon
Pimienta negra1 teaspoon- Aceite2 tablespoons
- سمن، أو زيت1 tablespoon
- Sal0.5 teaspoon
Pasos
- 1
To make the dough, mix all the ingredients well in a blender or by hand, then strain through a wire sieve.
recipe.minutesHerramientas necesarias:
Batidora🍳Wire Sieve - 2
Fry the meat with oil, onion, and spices well.
recipe.minutesHerramientas necesarias:
Sartén - 3
In a frying pan over heat, place a portion of the dough and fry with a little butter or ghee in the shape of a disc, then remove and repeat until the quantity is finished.
recipe.minutesHerramientas necesarias:Sartén - 4
Flatten the dough disc and place a little filling, roll it up, and continue until all discs are used.
recipe.minutes - 5
Arrange the discs in a greased Pyrex or aluminum tray.
recipe.minutesHerramientas necesarias:
Bandeja - 6
Dissolve the sauce in a tablespoon of water, brush it over the top of the cannelloni, and then sprinkle with cheese.
recipe.minutes - 7
Place the tray in a preheated oven. Leave it until the cheese melts, then serve.
recipe.minutes
Datos nutricionales
Harinapor 100gCarne de res molidapor 100gPasta de tomatepor 100gLeche líquidapor 100gAceitepor 100gHuevopor 100gSalpor 100gPimientapor 100gPimienta negrapor 100gAceitepor 100gSalpor 100g* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.