Sastojci
Brašno1.5 cup
Mljevena govedina250 grams
Pasta od rajčice3 tablespoons
Tekuće mlijeko1.5 cup- بصل، مبروشة2
Ulje1 tablespoon
Jaje4
Sol1 teaspoon- جبنة مبشورة0
Paprika0.3 teaspoon
Crni papar1 teaspoon- Ulje2 tablespoons
- سمن، أو زيت1 tablespoon
- Sol0.5 teaspoon
Koraci
- 1
To make the dough, mix all the ingredients well in a blender or by hand, then strain through a wire sieve.
10 minPotreban pribor:
Mikser🍳Wire Sieve - 2
Fry the meat with oil, onion, and spices well.
10 minPotreban pribor:
Tiganj - 3
In a frying pan over heat, place a portion of the dough and fry with a little butter or ghee in the shape of a disc, then remove and repeat until the quantity is finished.
10 minPotreban pribor:Tiganj - 4
Flatten the dough disc and place a little filling, roll it up, and continue until all discs are used.
10 min - 5
Arrange the discs in a greased Pyrex or aluminum tray.
5 minPotreban pribor:
Pladanj - 6
Dissolve the sauce in a tablespoon of water, brush it over the top of the cannelloni, and then sprinkle with cheese.
5 min - 7
Place the tray in a preheated oven. Leave it until the cheese melts, then serve.
10 min
Nutritivne činjenice
Brašnona 100gMljevena govedinana 100gPasta od rajčicena 100gTekuće mlijekona 100gUljena 100gJajena 100gSolna 100gPaprikana 100gCrni paparna 100gUljena 100gSolna 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.