Ingredienti
Farina1.5 cup
Carne di manzo macinata250 grams
Concentrato di pomodoro3 tablespoons
Latte liquido1.5 cup- بصل، مبروشة2
Olio1 tablespoon
Uovo4
Sale1 teaspoon- جبنة مبشورة0
Pepe0.3 teaspoon
Pepe nero1 teaspoon- Olio2 tablespoons
- سمن، أو زيت1 tablespoon
- Sale0.5 teaspoon
Passi
- 1
To make the dough, mix all the ingredients well in a blender or by hand, then strain through a wire sieve.
10 minUtensili necessari:
Frullatore🍳Wire Sieve - 2
Fry the meat with oil, onion, and spices well.
10 minUtensili necessari:
Padella - 3
In a frying pan over heat, place a portion of the dough and fry with a little butter or ghee in the shape of a disc, then remove and repeat until the quantity is finished.
10 minUtensili necessari:Padella - 4
Flatten the dough disc and place a little filling, roll it up, and continue until all discs are used.
10 min - 5
Arrange the discs in a greased Pyrex or aluminum tray.
5 minUtensili necessari:
Vassoio - 6
Dissolve the sauce in a tablespoon of water, brush it over the top of the cannelloni, and then sprinkle with cheese.
5 min - 7
Place the tray in a preheated oven. Leave it until the cheese melts, then serve.
10 min
Fatti nutrizionali
Farinaper 100gCarne di manzo macinataper 100gConcentrato di pomodoroper 100gLatte liquidoper 100gOlioper 100gUovoper 100gSaleper 100gPepeper 100gPepe neroper 100gOlioper 100gSaleper 100g* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.