Ingredjenti
Farina1.5 cup
Laħam ta' bovini mqadded250 grams
Pasta tat-tadam3 tablespoons
Ħalib likwidu1.5 cup- بصل، مبروشة2
Żejt1 tablespoon
Bajda4
Salt1 teaspoon- جبنة مبشورة0
Peper0.3 teaspoon
Pepper iswed1 teaspoon- Żejt2 tablespoons
- سمن، أو زيت1 tablespoon
- Salt0.5 teaspoon
Passi
- 1
To make the dough, mix all the ingredients well in a blender or by hand, then strain through a wire sieve.
recipe.minutesGħodda meħtieġa:
Blender🍳Wire Sieve - 2
Fry the meat with oil, onion, and spices well.
recipe.minutesGħodda meħtieġa:
Pan - 3
In a frying pan over heat, place a portion of the dough and fry with a little butter or ghee in the shape of a disc, then remove and repeat until the quantity is finished.
recipe.minutesGħodda meħtieġa:Pan - 4
Flatten the dough disc and place a little filling, roll it up, and continue until all discs are used.
recipe.minutes - 5
Arrange the discs in a greased Pyrex or aluminum tray.
recipe.minutesGħodda meħtieġa:
Tazza - 6
Dissolve the sauce in a tablespoon of water, brush it over the top of the cannelloni, and then sprinkle with cheese.
recipe.minutes - 7
Place the tray in a preheated oven. Leave it until the cheese melts, then serve.
recipe.minutes
Fatti tan-Nutrizzjoni
Farinagħal kull 100gLaħam ta' bovini mqaddedgħal kull 100gPasta tat-tadamgħal kull 100gĦalib likwidugħal kull 100gŻejtgħal kull 100gBajdagħal kull 100gSaltgħal kull 100gPepergħal kull 100gPepper iswedgħal kull 100gŻejtgħal kull 100gSaltgħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.