Ingrediënten
Meel1.5 cup
Gemalen rundvlees250 grams
Tomatenpuree3 tablespoons
Vloeibare melk1.5 cup- بصل، مبروشة2
Olie1 tablespoon
Ei4
Zout1 teaspoon- جبنة مبشورة0
Peper0.3 teaspoon
Zwarte peper1 teaspoon- Olie2 tablespoons
- سمن، أو زيت1 tablespoon
- Zout0.5 teaspoon
Stappen
- 1
To make the dough, mix all the ingredients well in a blender or by hand, then strain through a wire sieve.
recipe.minutesBenodigde hulpmiddelen:
Blender🍳Wire Sieve - 2
Fry the meat with oil, onion, and spices well.
recipe.minutesBenodigde hulpmiddelen:
Koekenpan - 3
In a frying pan over heat, place a portion of the dough and fry with a little butter or ghee in the shape of a disc, then remove and repeat until the quantity is finished.
recipe.minutesBenodigde hulpmiddelen:Koekenpan - 4
Flatten the dough disc and place a little filling, roll it up, and continue until all discs are used.
recipe.minutes - 5
Arrange the discs in a greased Pyrex or aluminum tray.
recipe.minutesBenodigde hulpmiddelen:
Tafel - 6
Dissolve the sauce in a tablespoon of water, brush it over the top of the cannelloni, and then sprinkle with cheese.
recipe.minutes - 7
Place the tray in a preheated oven. Leave it until the cheese melts, then serve.
recipe.minutes
Voedingsfeiten
Meelper 100gGemalen rundvleesper 100gTomatenpureeper 100gVloeibare melkper 100gOlieper 100gEiper 100gZoutper 100gPeperper 100gZwarte peperper 100gOlieper 100gZoutper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.