Ingredienser
Mel1.5 cup
Kjøttdeig av storfe250 grams
Tomatpuré3 tablespoons
Flytende melk1.5 cup- بصل، مبروشة2
Olje1 tablespoon
Egg4
Salt1 teaspoon- جبنة مبشورة0
Pepper0.3 teaspoon
Svart pepper1 teaspoon- Olje2 tablespoons
- سمن، أو زيت1 tablespoon
- Salt0.5 teaspoon
Trinn
- 1
To make the dough, mix all the ingredients well in a blender or by hand, then strain through a wire sieve.
10 minNødvendig utstyr:
Blender🍳Wire Sieve - 2
Fry the meat with oil, onion, and spices well.
10 minNødvendig utstyr:
Stekepanne - 3
In a frying pan over heat, place a portion of the dough and fry with a little butter or ghee in the shape of a disc, then remove and repeat until the quantity is finished.
10 minNødvendig utstyr:Stekepanne - 4
Flatten the dough disc and place a little filling, roll it up, and continue until all discs are used.
10 min - 5
Arrange the discs in a greased Pyrex or aluminum tray.
5 minNødvendig utstyr:
Bakke - 6
Dissolve the sauce in a tablespoon of water, brush it over the top of the cannelloni, and then sprinkle with cheese.
5 min - 7
Place the tray in a preheated oven. Leave it until the cheese melts, then serve.
10 min
Ernæringsfakta
Melper 100gKjøttdeig av storfeper 100gTomatpuréper 100gFlytende melkper 100gOljeper 100gEggper 100gSaltper 100gPepperper 100gSvart pepperper 100gOljeper 100gSaltper 100g* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.