Ingredientes
Farinha1.5 cup
Carne moída de vaca250 grams
Extrato de tomate3 tablespoons
Leite líquido1.5 cup- بصل، مبروشة2
Óleo1 tablespoon
Ovo4
Sal1 teaspoon- جبنة مبشورة0
Pimenta0.3 teaspoon
Pimenta preta1 teaspoon- Óleo2 tablespoons
- سمن، أو زيت1 tablespoon
- Sal0.5 teaspoon
Passos
- 1
To make the dough, mix all the ingredients well in a blender or by hand, then strain through a wire sieve.
recipe.minutesUtensílios necessários:
Liquidificador🍳Wire Sieve - 2
Fry the meat with oil, onion, and spices well.
recipe.minutesUtensílios necessários:
Frigideira - 3
In a frying pan over heat, place a portion of the dough and fry with a little butter or ghee in the shape of a disc, then remove and repeat until the quantity is finished.
recipe.minutesUtensílios necessários:Frigideira - 4
Flatten the dough disc and place a little filling, roll it up, and continue until all discs are used.
recipe.minutes - 5
Arrange the discs in a greased Pyrex or aluminum tray.
recipe.minutesUtensílios necessários:
Bandeja - 6
Dissolve the sauce in a tablespoon of water, brush it over the top of the cannelloni, and then sprinkle with cheese.
recipe.minutes - 7
Place the tray in a preheated oven. Leave it until the cheese melts, then serve.
recipe.minutes
Fatos nutricionais
Farinhapor 100gCarne moída de vacapor 100gExtrato de tomatepor 100gLeite líquidopor 100gÓleopor 100gOvopor 100gSalpor 100gPimentapor 100gPimenta pretapor 100gÓleopor 100gSalpor 100g* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.