Sestavine
Moka1.5 cup
Mleveno goveje meso250 grams
Paradižnikova pasta3 tablespoons
Tekoče mleko1.5 cup- بصل، مبروشة2
Olje1 tablespoon
Jajce4
Sol1 teaspoon- جبنة مبشورة0
Poper0.3 teaspoon
Črni poper1 teaspoon- Olje2 tablespoons
- سمن، أو زيت1 tablespoon
- Sol0.5 teaspoon
Koraki
- 1
To make the dough, mix all the ingredients well in a blender or by hand, then strain through a wire sieve.
10 minPotrebni pripomočki:
Mešalnik🍳Wire Sieve - 2
Fry the meat with oil, onion, and spices well.
10 minPotrebni pripomočki:
Ponev - 3
In a frying pan over heat, place a portion of the dough and fry with a little butter or ghee in the shape of a disc, then remove and repeat until the quantity is finished.
10 minPotrebni pripomočki:Ponev - 4
Flatten the dough disc and place a little filling, roll it up, and continue until all discs are used.
10 min - 5
Arrange the discs in a greased Pyrex or aluminum tray.
5 minPotrebni pripomočki:
Pladenj - 6
Dissolve the sauce in a tablespoon of water, brush it over the top of the cannelloni, and then sprinkle with cheese.
5 min - 7
Place the tray in a preheated oven. Leave it until the cheese melts, then serve.
10 min
Dejstva o hranilni vrednosti
Mokana 100gMleveno goveje mesona 100gParadižnikova pastana 100gTekoče mlekona 100gOljena 100gJajcena 100gSolna 100gPoperna 100gČrni poperna 100gOljena 100gSolna 100g* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.