Ingredienser
Mel1.5 cup
Flydende mælk1.5 cup- Eggs4 piece
Peber0.3 teaspoon
Olie2 tablespoon
Salt0.5 teaspoon
Hakket oksekød250 gram- Onion, grated2 piece
- Salt1 teaspoon
Sort peber1 teaspoon- Ghee or Oil1 tablespoon
Tomatpasta3 tablespoon- Olie1 tablespoon
- Grated Cheese0
Trin
- 1
To make the dough, mix all the ingredients well in a blender or by hand, then strain through a strainer.
5 minNødvendigt udstyr:
Blender
Si - 2
Fry the meat with oil, onions, and spices well.
5 minNødvendigt udstyr:
Stegepande - 3
In a frying pan over heat, place a portion of the dough and fry with a little butter or ghee in the shape of a disc, then remove and repeat the process until the quantity is finished.
10 minNødvendigt udstyr:Stegepande - 4
Flatten the dough disc and place a little filling, roll it up, and continue until all discs are finished.
5 min - 5
Arrange the discs in a greased Pyrex or aluminum tray.
5 minNødvendigt udstyr:
Bakke - 6
Dissolve the sauce in a spoonful of water, brush the top of the cannelloni with it, and then sprinkle cheese on top.
5 min - 7
Place the tray in a preheated oven. Leave it until the cheese melts, then serve.
10 min
Ernæringsfakta
Melpr. 100gFlydende mælkpr. 100gPeberpr. 100gOliepr. 100gSaltpr. 100gHakket oksekødpr. 100gSaltpr. 100gSort peberpr. 100gTomatpastapr. 100gOliepr. 100g* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.