Zutaten
Mehl1.5 cup
Flüssige Milch1.5 cup- Eggs4 piece
Pfeffer0.3 teaspoon
Öl2 tablespoon
Salz0.5 teaspoon
Rinderhackfleisch250 gram- Onion, grated2 piece
Salz1 teaspoon
Schwarzer Pfeffer1 teaspoon- Ghee or Oil1 tablespoon
Tomatenmark3 tablespoon
Öl1 tablespoon- Grated Cheese0
Schritte
- 1
To make the dough, mix all the ingredients well in a blender or by hand, then strain through a strainer.
5 MinBenötigte Werkzeuge:
Mixer
Sieb - 2
Fry the meat with oil, onions, and spices well.
5 MinBenötigte Werkzeuge:
Bratpfanne - 3
In a frying pan over heat, place a portion of the dough and fry with a little butter or ghee in the shape of a disc, then remove and repeat the process until the quantity is finished.
10 MinBenötigte Werkzeuge:
Bratpfanne - 4
Flatten the dough disc and place a little filling, roll it up, and continue until all discs are finished.
5 Min - 5
Arrange the discs in a greased Pyrex or aluminum tray.
5 MinBenötigte Werkzeuge:
Tablett - 6
Dissolve the sauce in a spoonful of water, brush the top of the cannelloni with it, and then sprinkle cheese on top.
5 Min - 7
Place the tray in a preheated oven. Leave it until the cheese melts, then serve.
10 Min
Nährwertangaben
* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

