Ingredients
Flour1.5 cup
Liquid milk1.5 cup- Eggs4 piece
Pepper0.3 teaspoon
Oil2 tablespoon
Salt0.5 teaspoon
Ground beef250 gram- Onion, grated2 piece
- Salt1 teaspoon
Black Pepper1 teaspoon- Ghee or Oil1 tablespoon
Tomato Paste3 tablespoon- Oil1 tablespoon
- Grated Cheese0
Steps
- 1
To make the dough, mix all the ingredients well in a blender or by hand, then strain through a strainer.
5 minRequired Tools:
Blender
Strainer - 2
Fry the meat with oil, onions, and spices well.
5 minRequired Tools:
Frying Pan - 3
In a frying pan over heat, place a portion of the dough and fry with a little butter or ghee in the shape of a disc, then remove and repeat the process until the quantity is finished.
10 minRequired Tools:Frying Pan - 4
Flatten the dough disc and place a little filling, roll it up, and continue until all discs are finished.
5 min - 5
Arrange the discs in a greased Pyrex or aluminum tray.
5 minRequired Tools:
Tray - 6
Dissolve the sauce in a spoonful of water, brush the top of the cannelloni with it, and then sprinkle cheese on top.
5 min - 7
Place the tray in a preheated oven. Leave it until the cheese melts, then serve.
10 min
Nutrition Facts
Flourper 100gLiquid milkper 100gPepperper 100gOilper 100gSaltper 100gGround beefper 100gSaltper 100gBlack Pepperper 100gTomato Pasteper 100gOilper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.