Ingredientes
Harina1.5 cup
Leche líquida1.5 cup- Eggs4 piece
Pimienta0.3 teaspoon
Aceite2 tablespoon
Sal0.5 teaspoon
Carne molida de res250 gram- Onion, grated2 piece
- Sal1 teaspoon
Pimienta negra1 teaspoon- Ghee or Oil1 tablespoon
Pasta de tomate3 tablespoon- Aceite1 tablespoon
- Grated Cheese0
Pasos
- 1
To make the dough, mix all the ingredients well in a blender or by hand, then strain through a strainer.
recipe.minutesHerramientas necesarias:
Batidora
Colador - 2
Fry the meat with oil, onions, and spices well.
recipe.minutesHerramientas necesarias:
Sartén - 3
In a frying pan over heat, place a portion of the dough and fry with a little butter or ghee in the shape of a disc, then remove and repeat the process until the quantity is finished.
recipe.minutesHerramientas necesarias:Sartén - 4
Flatten the dough disc and place a little filling, roll it up, and continue until all discs are finished.
recipe.minutes - 5
Arrange the discs in a greased Pyrex or aluminum tray.
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Bandeja - 6
Dissolve the sauce in a spoonful of water, brush the top of the cannelloni with it, and then sprinkle cheese on top.
recipe.minutes - 7
Place the tray in a preheated oven. Leave it until the cheese melts, then serve.
recipe.minutes
Datos nutricionales
Harinapor 100gLeche líquidapor 100gPimientapor 100gAceitepor 100gSalpor 100gCarne molida de respor 100gSalpor 100gPimienta negrapor 100gPasta de tomatepor 100gAceitepor 100g* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.