Ingrédients
Farine1.5 cup
Lait liquide1.5 cup- Eggs4 piece
Poivre0.3 teaspoon
Huile2 tablespoon
Sel0.5 teaspoon
Viande de boeuf hachée250 gram- Onion, grated2 piece
- Sel1 teaspoon
Poivre noir1 teaspoon- Ghee or Oil1 tablespoon
Concentré de tomate3 tablespoon- Huile1 tablespoon
- Grated Cheese0
Mesures
- 1
To make the dough, mix all the ingredients well in a blender or by hand, then strain through a strainer.
5 minutesMatériel requis:
Blender
Passoire - 2
Fry the meat with oil, onions, and spices well.
5 minutesMatériel requis:
Poêle à frire - 3
In a frying pan over heat, place a portion of the dough and fry with a little butter or ghee in the shape of a disc, then remove and repeat the process until the quantity is finished.
10 minutesMatériel requis:Poêle à frire - 4
Flatten the dough disc and place a little filling, roll it up, and continue until all discs are finished.
5 minutes - 5
Arrange the discs in a greased Pyrex or aluminum tray.
5 minutesMatériel requis:
Plateau - 6
Dissolve the sauce in a spoonful of water, brush the top of the cannelloni with it, and then sprinkle cheese on top.
5 minutes - 7
Place the tray in a preheated oven. Leave it until the cheese melts, then serve.
10 minutes
Faits nutritionnels
Farinepour 100gLait liquidepour 100gPoivrepour 100gHuilepour 100gSelpour 100gViande de boeuf hachéepour 100gSelpour 100gPoivre noirpour 100gConcentré de tomatepour 100gHuilepour 100g* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.