Sastojci
Brašno1.5 cup
Tekuće mlijeko1.5 cup- Eggs4 piece
Paprika0.3 teaspoon
Ulje2 tablespoon
Sol0.5 teaspoon
Mljeveno goveđe meso250 gram- Onion, grated2 piece
- Sol1 teaspoon
Crni papar1 teaspoon- Ghee or Oil1 tablespoon
Pasta od rajčice3 tablespoon- Ulje1 tablespoon
- Grated Cheese0
Koraci
- 1
To make the dough, mix all the ingredients well in a blender or by hand, then strain through a strainer.
5 minPotreban pribor:
Mikser
Cjedilo - 2
Fry the meat with oil, onions, and spices well.
5 minPotreban pribor:
Tiganj - 3
In a frying pan over heat, place a portion of the dough and fry with a little butter or ghee in the shape of a disc, then remove and repeat the process until the quantity is finished.
10 minPotreban pribor:Tiganj - 4
Flatten the dough disc and place a little filling, roll it up, and continue until all discs are finished.
5 min - 5
Arrange the discs in a greased Pyrex or aluminum tray.
5 minPotreban pribor:
Pladanj - 6
Dissolve the sauce in a spoonful of water, brush the top of the cannelloni with it, and then sprinkle cheese on top.
5 min - 7
Place the tray in a preheated oven. Leave it until the cheese melts, then serve.
10 min
Nutritivne činjenice
Brašnona 100gTekuće mlijekona 100gPaprikana 100gUljena 100gSolna 100gMljeveno goveđe mesona 100gSolna 100gCrni paparna 100gPasta od rajčicena 100gUljena 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.