Ingredienti
Farina1.5 cup
Latte liquido1.5 cup- Eggs4 piece
Pepe0.3 teaspoon
Olio2 tablespoon
Sale0.5 teaspoon
Carne macinata di manzo250 gram- Onion, grated2 piece
Sale1 teaspoon
Pepe nero1 teaspoon- Ghee or Oil1 tablespoon
Concentrato di pomodoro3 tablespoon
Olio1 tablespoon- Grated Cheese0
Passi
- 1
To make the dough, mix all the ingredients well in a blender or by hand, then strain through a strainer.
5 minUtensili necessari:
Frullatore
Colino - 2
Fry the meat with oil, onions, and spices well.
5 minUtensili necessari:
Padella - 3
In a frying pan over heat, place a portion of the dough and fry with a little butter or ghee in the shape of a disc, then remove and repeat the process until the quantity is finished.
10 minUtensili necessari:
Padella - 4
Flatten the dough disc and place a little filling, roll it up, and continue until all discs are finished.
5 min - 5
Arrange the discs in a greased Pyrex or aluminum tray.
5 minUtensili necessari:
Vassoio - 6
Dissolve the sauce in a spoonful of water, brush the top of the cannelloni with it, and then sprinkle cheese on top.
5 min - 7
Place the tray in a preheated oven. Leave it until the cheese melts, then serve.
10 min
Fatti nutrizionali
* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

