Ingredjenti
Farina1.5 cup
Ħalib likwidu1.5 cup- Eggs4 piece
Peper0.3 teaspoon
Żejt2 tablespoon
Salt0.5 teaspoon
Laħam ta' bovini mqassam250 gram- Onion, grated2 piece
- Salt1 teaspoon
Bżar iswed1 teaspoon- Ghee or Oil1 tablespoon
Pasta tat-tadam3 tablespoon- Żejt1 tablespoon
- Grated Cheese0
Passi
- 1
To make the dough, mix all the ingredients well in a blender or by hand, then strain through a strainer.
recipe.minutesGħodda meħtieġa:
Blender
Strainer - 2
Fry the meat with oil, onions, and spices well.
recipe.minutesGħodda meħtieġa:
Pan - 3
In a frying pan over heat, place a portion of the dough and fry with a little butter or ghee in the shape of a disc, then remove and repeat the process until the quantity is finished.
recipe.minutesGħodda meħtieġa:Pan - 4
Flatten the dough disc and place a little filling, roll it up, and continue until all discs are finished.
recipe.minutes - 5
Arrange the discs in a greased Pyrex or aluminum tray.
recipe.minutesGħodda meħtieġa:
Tazza - 6
Dissolve the sauce in a spoonful of water, brush the top of the cannelloni with it, and then sprinkle cheese on top.
recipe.minutes - 7
Place the tray in a preheated oven. Leave it until the cheese melts, then serve.
recipe.minutes
Fatti tan-Nutrizzjoni
Farinagħal kull 100gĦalib likwidugħal kull 100gPepergħal kull 100gŻejtgħal kull 100gSaltgħal kull 100gLaħam ta' bovini mqassamgħal kull 100gSaltgħal kull 100gBżar iswedgħal kull 100gPasta tat-tadamgħal kull 100gŻejtgħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.