Ingrediënten
Meel1.5 cup
Vloeibare melk1.5 cup- Eggs4 piece
Peper0.3 teaspoon
Olie2 tablespoon
Zout0.5 teaspoon
Gehakt rundvlees250 gram- Onion, grated2 piece
- Zout1 teaspoon
Zwarte peper1 teaspoon- Ghee or Oil1 tablespoon
Tomatenpuree3 tablespoon- Olie1 tablespoon
- Grated Cheese0
Stappen
- 1
To make the dough, mix all the ingredients well in a blender or by hand, then strain through a strainer.
recipe.minutesBenodigde hulpmiddelen:
Blender
Zeef - 2
Fry the meat with oil, onions, and spices well.
recipe.minutesBenodigde hulpmiddelen:
Koekenpan - 3
In a frying pan over heat, place a portion of the dough and fry with a little butter or ghee in the shape of a disc, then remove and repeat the process until the quantity is finished.
recipe.minutesBenodigde hulpmiddelen:Koekenpan - 4
Flatten the dough disc and place a little filling, roll it up, and continue until all discs are finished.
recipe.minutes - 5
Arrange the discs in a greased Pyrex or aluminum tray.
recipe.minutesBenodigde hulpmiddelen:
Tafel - 6
Dissolve the sauce in a spoonful of water, brush the top of the cannelloni with it, and then sprinkle cheese on top.
recipe.minutes - 7
Place the tray in a preheated oven. Leave it until the cheese melts, then serve.
recipe.minutes
Voedingsfeiten
Meelper 100gVloeibare melkper 100gPeperper 100gOlieper 100gZoutper 100gGehakt rundvleesper 100gZoutper 100gZwarte peperper 100gTomatenpureeper 100gOlieper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.