Ingredienser
Mel1.5 cup
Flytende melk1.5 cup- Eggs4 piece
Pepper0.3 teaspoon
Olje2 tablespoon
Salt0.5 teaspoon
Kjøttdeig av storfe250 gram- Onion, grated2 piece
- Salt1 teaspoon
Svart pepper1 teaspoon- Ghee or Oil1 tablespoon
Tomatpuré3 tablespoon- Olje1 tablespoon
- Grated Cheese0
Trinn
- 1
To make the dough, mix all the ingredients well in a blender or by hand, then strain through a strainer.
5 minNødvendig utstyr:
Blender
Sil - 2
Fry the meat with oil, onions, and spices well.
5 minNødvendig utstyr:
Stekepanne - 3
In a frying pan over heat, place a portion of the dough and fry with a little butter or ghee in the shape of a disc, then remove and repeat the process until the quantity is finished.
10 minNødvendig utstyr:Stekepanne - 4
Flatten the dough disc and place a little filling, roll it up, and continue until all discs are finished.
5 min - 5
Arrange the discs in a greased Pyrex or aluminum tray.
5 minNødvendig utstyr:
Bakke - 6
Dissolve the sauce in a spoonful of water, brush the top of the cannelloni with it, and then sprinkle cheese on top.
5 min - 7
Place the tray in a preheated oven. Leave it until the cheese melts, then serve.
10 min
Ernæringsfakta
Melper 100gFlytende melkper 100gPepperper 100gOljeper 100gSaltper 100gKjøttdeig av storfeper 100gSaltper 100gSvart pepperper 100gTomatpuréper 100gOljeper 100g* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.