Ingredientes
Farinha1.5 cup
Leite líquido1.5 cup- Eggs4 piece
Pimenta0.3 teaspoon
Óleo2 tablespoon
Sal0.5 teaspoon
Carne moída de vaca250 gram- Onion, grated2 piece
- Sal1 teaspoon
Pimenta preta1 teaspoon- Ghee or Oil1 tablespoon
Extrato de tomate3 tablespoon- Óleo1 tablespoon
- Grated Cheese0
Passos
- 1
To make the dough, mix all the ingredients well in a blender or by hand, then strain through a strainer.
recipe.minutesUtensílios necessários:
Liquidificador
Peneira - 2
Fry the meat with oil, onions, and spices well.
recipe.minutesUtensílios necessários:
Frigideira - 3
In a frying pan over heat, place a portion of the dough and fry with a little butter or ghee in the shape of a disc, then remove and repeat the process until the quantity is finished.
recipe.minutesUtensílios necessários:Frigideira - 4
Flatten the dough disc and place a little filling, roll it up, and continue until all discs are finished.
recipe.minutes - 5
Arrange the discs in a greased Pyrex or aluminum tray.
recipe.minutesUtensílios necessários:
Bandeja - 6
Dissolve the sauce in a spoonful of water, brush the top of the cannelloni with it, and then sprinkle cheese on top.
recipe.minutes - 7
Place the tray in a preheated oven. Leave it until the cheese melts, then serve.
recipe.minutes
Fatos nutricionais
Farinhapor 100gLeite líquidopor 100gPimentapor 100gÓleopor 100gSalpor 100gCarne moída de vacapor 100gSalpor 100gPimenta pretapor 100gExtrato de tomatepor 100gÓleopor 100g* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.